In Ethiopia, coffee grows at various altitudes, ranging from 550 to 2750 meters above sea level. Depending on the altitude and surrounding vegetation, Ethiopian coffee has different flavour from place to place.
It has average to good spinach/slight citric note
It has good light red wine and grape note
It has very good black currant/black cumin, clove dark chocolate/mixed spice notes
It has good mixed spice taste, clove, cinnamon, rue, citric note
It has very good floral/flowery/taste. Sometimes has light chocolate and almond flavour.
Good fruity note
Average to good fruity note
Has mocha (fresh butter) taste